Hors d'oeuvres
$100.00 per 50 pieces
(Buffet Reception Packages Available for 60 Guests and Above)

Select from our wide assortment of masterfully prepared Hors d'oeuvres to complement any regional or seasonal meal.

Spanakopita
Scallop Rumaki with Sweet Chili Sauce
Chicken Satay with Peanut Sauce
Beef Satay "Teriyaki Style"
Fried Oysters with Cocktail and Remoulade Sauce
Seared Tuna Sashimi on Wonton Crisps with Wasabi Vinaigrette
Smoked Salmon Canapé
Fried Calamari with Spicy Tomato Sauce
Chicken Nuggets Wrapped with Sage and Prosciutto Ham
Herb-Crusted Chicken with Brie and Sun Dried Tomato Relish on Baguettes
Vegetable Pancakes with Lemon Sesame Soy Dipping Sauce
Rolled Mascarpone and Sage Crêpes with Parmesan Cheese
Spicy Pork Empanadas
Chef's Selections

 

 

 

Per Piece
Jumbo Shrimp Cocktail with Cocktail Sauce
$4.50 Per Piece
Fire Cracker Shrimp with Sweet Chili Sauce
$4.75 Per Piece
Crab Stuffed Mushroom
$2.25 Per Piece
Crab Balls with Cocktail and Remoulade Sauces
$2.75 Per Piece
Seared Beef Tenderloin on Mini Potato Rolls
$3.50 Per Piece
Shrimp Tempura with Wasabi Cream and Lemon Soy Dipping Sauce
$4.75 Per Piece
Vegetarian Spring Rolls
$2.50 Per Piece (add $.50 for Chicken, Shrimp, or Crab Meat)
Crab Rangoons with Spicy Honey Sriracha Sauce
$2.50 Per Piece
Potato-Crusted Mini Crab Cakes
$6.00 Per Piece
Lobster Rolls with Lettuce and Tomato Salad
$4.00 Per Piece
Flat Bread Pizzas with a variety of toppings
$3.00 Per Piece
Baked Brie in Puff Pastry with Fruit Garni
$125.00 Per Wheel
Sliced Fruit displayed with Fresh Berries
$4.00 Per Person
Fresh Vegetables displayed with a Creamy Herb Dip
$4.00 Per Person

Additional Selections
Carving Board Roasted Turkey
$10.00 Per Person with Cranberry and Orange Chutney
Roasted Jamaican Jerk Pork Tenderloin
$10.00 Per Person with Tropical Fruit Salsa
Boneless Prime Rib of Beef
$16.00 Per Person with Herbs and Horseradish Cream
Roasted Bistro Filet
$14.00 Per Person with Dijon Mustard and Herb Mayonnaise
Beef Tenderloin Tips
$14.00 Per Person with a Green Peppercorn Sauce
Marinated Leg of Lamb
$12.00 Per Person with Apple and Mint Chutney
Roasted Tenderloin of Beef
$20.00 Per Person with Horseradish and Dijon Mustard

 

Pasta Station
$8.00 Each or two for $14.00
Tri-Color Cheese Tortellini tossed with Cream Sauce, Wild Mushrooms, and Fried Onions
Penne Pasta with Baby Shrimp, Broccoli, and Pesto Sauce
Orecchiette Pasta with Olive, Garlic, Red Onion, Spinach, Mushrooms, and White Wine
Penne Pomodoro with Eggplant, Basil, Parmesan Cheese, and Tomato Sauce

Buffet Items
Salads
$5.00 Per Person
Caesar Salad with Croutons and Parmesan Cheese
Mixed Baby Field Greens with Raspberry Vinaigrette

Garlic Mashed Potatoes
$5.00 Per Person
Sautéed Asparagus with Roasted Peppers
$8.00 Per Person
Roasted Ratatouille
$5.00 Per Person
Stir Fried Vegetables "Asian Style"
$5.00 Per Person
Sautéed Chicken Breast, select one
$10.00 Per Person
a. Mushroom
b. Tomato, Olives, and Capers
c. Spicy Red Curry and Vegetable

Pepita-Crusted Salmon with Spicy Tomato Sauce 
$10.00 Per Person
Jumbo Sautéed Shrimp with Olive Oil, Garlic, White Wine, and Peppers
$16.00 Per Person