Asian Style Buffet Menu
Fresh Fruit Displayed
Crab Meat Spring Rolls
Pan Roasted Salmon Teriyaki
Oven Roasted Duck with an Orange-Apricot Sauce
Vegetable Pad Thai Noodles
Pineapple Fried Rice

Desserts
Mango Sorbet
Coconut Ice Cream
Strawberry Shortcake

Beverages
Coffee, Hot Tea, and Iced Tea

Tuscan Style Buffet Menu
Caesar Salad with Croutons and Parmesan Cheese
Fresh Tomato and Mozzarella Cheese
Sautéed Chicken Breast with Mushroom Marsala Sauce
Pan Roasted Salmon with Lemon Butter, Capers, Parsley,
and White Wine
Beef Tenderloin Tips with Tomatoes, Onions, and Olives
Risotto Croquettes
Sautéed Asparagus with Roasted Peppers

Desserts
Assorted Mini Pastries
Beverages
Coffee, Hot Tea, and Iced Tea

Maryland Style Buffet Menu
Tomato Salad with Red Onion and Basil
Sautéed Shrimp and Scallops with Lemon and Old Bay
Mini Crab Cakes
Carved Tenderloin of Beef
Roasted Potatoes with Fresh Herbs
Hot Vegetable Medley

Desserts
Assorted Mini Pastries
Beverages
Coffee, Hot Tea, and Iced Tea

Champagne Brunch Buffet
Sunday Only – Noon – 3 p.m. (for 50 or more Adults)

I. Fruit and Cheese Plate
II. Smoked Fish and Shellfish Platter with Garnishes
III. Strawberry and Spinach Salad with CaramelizedWalnuts and Goat Cheese tossed in a StrawberryBalsamic Vinaigrette
IV. Brioche French Toast

V. Carved Steak
VI. Eggs Benedict
VII. Sautéed Potatoes with Onions and Peppers

Dessert
Assorted Mini Pastries
Beverages
Mimosas, Coffee, and Tea

 

Brunch Buffet
Sunday Only – Noon – 3 p.m. (for 50 or more Adults)
I. Tomato and Mozzarella Cheese
II. Antipasto – Salad Greens with Prosciutto, Genoa Salami, Capicola, Olives, Roasted Peppers, and Pickled Peppers
III. Beef Tenderloin Tips with Mushrooms and Merlot Sauce
IV. Poached Eggs Florentine
V. Tomato Provencal
VI. Penne with Bacon and Carbonara Sauce

Dessert
Assorted Mini Pastries
Beverages
Juices, Coffee, and Tea