Renown for our world-class cuisine, our exceptional food will appeal to even your most discerning guests. We've been voted Howard County's Best Fine Dining Restaurant for over twenty years by Columbia Magazine's Readers' Poll.

Package A

$115.00 Per Person. Price does not include tax, gratuity or rentals

First Course

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Eggplant and Pine Nut Fritters
With Pomodoro Sauce and Olive Butter
Chilled Jumbo Shrimp
With Cocktail Sauce
House Made Fresh Mozzarella
With Tomatoes, Basil Oil and Balsamic Vinegar

Salad

Caesar Salad
With Croutons and Shaved Parmesan Cheese

Entrées
Jumbo Lump Crab Cakes
With Steamed Broccoli, Boiled Potatoes and Rémoulade Sauce
Pan-Seared Filet Mignon
With Garlic-Herb Butter, Steamed Asparagus, Carrots and Risotto Croquette
Stuffed Lobster Tail
With Jumbo Lump Crab Meat, Lemon Butter, Green Beans and Sweet Potato Fries
Shrimp Scampi
Sautéed with Garlic, White Wine, Lemon-Herb Butter Served on the Bed of Green Pea Risotto
Fish Du Jour
Vegetarian Option Available

Chef’s Selection of Three (3) Desserts

Chef’s Selection of Hors d’oeuvres

Non-Alcoholic Beverages

Open Bar with Select Bottled Wine with Dinner


Size of Party
For any party of 60 or more, please select one first course.

For a seated meal of 60 or fewer guests, you may choose between four entrées for the day of the event.
For a seated meal of 60 -100 guests, you may pre-order between three different entrée choices.

Dietary Requests
If you have any dietary requests, we are happy to accommodate

Package B

$58.00 Per Person. Price does not include tax, gratuity or rentals

First Course

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Maryland Crab Soup
Mesclun Salad
Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette
Eggplant and Pine Nut Fritters
With Pomodoro Sauce and Olive Butter

Entrée

Pepita-Crusted Norwegian Salmon
With Corn, Spinach, Chickpeas and Tomato-Basil Cream Sauce
Veal Margarita
Topped with Sliced Tomatoes, Mozzarella Cheese Served with Linguine Tossed with Tomato Sauce and Basil
Grilled Ribeye Steak
With Garlic Mashed Potatoes, Green Beans, Caramelized Onions and Merlot Sauce
Jumbo Lump Crab Cakes
With Steamed Broccoli, Boiled Potatoes and Rémoulade Sauce
Vegetarian Option Available


Desserts

Chocolate Raspberry Cake
Very Rich Chocolate Cake with a Dark Chocolate Ganache
Key Lime Pie
On a Graham Cracker Crust Served with Coconut Ice Cream
New York Cheese Cake
On a Graham Cracker Crust, Sour Cream Topping and Mixed Berry Compote


Non-Alcoholic Beverages

Size of Party
For any party of 60 or more, please select one first course.

For a seated meal of 60 or fewer guests, you may choose between four entrées for the day of the event.
For a seated meal of 60 -100 guests, you may pre-order between three different entrée choices.

Dietary Requests
If you have any dietary requests, we are happy to accommodate.

 

Package C

$38.00 Per Person. Price does not include tax, gratuity or rentals

First Course

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Maryland Crab Soup
Mesclun Salad
Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette
Eggplant and Pine Nut Fritters
With Pomodoro Sauce and Olive Butter


Entrées

Pan-Roasted Salmon
With Seaweed Salad, Pickled Ginger, Jasmine Rice and Wasabi Vinaigrette
Chicken Breast Chesapeake
With Crab Meat, Old Bay, Lemon Butter, Asparagus, Carrots and Risotto Croquette
Grilled “Bistro” Filet
With Wild Mushroom-Merlot Sauce, Green Beans, Carrots and Risotto Croquette
Jumbo Lump Crab Cake
With Steamed Broccoli, Boiled Potatoes and Rémoulade Sauce


Desserts

Chocolate Raspberry Cake
Very Rich Chocolate Cake with a Dark Chocolate Ganache
Key Lime Pie
On a Graham Cracker Crust Served with Coconut Ice Cream
Ice Cream and Sorbets
Chocolate, Vanilla and Coconut; Raspberry, Mango and Blackberry-Cabernet


Size of Party
For any party of 60 or more, please select one first course.

For a seated meal of 60 or fewer guests, you may choose between four entrées for the day of the event.
For a seated meal of 60 -100 guests, you may pre-order between three different entrée choices.

Dietary Requests
If you have any dietary requests, we are happy to accommodate.