Renown for our world-class cuisine, our exceptional food will appeal to even your most discerning guests. We've been voted Howard County's Best Fine Dining Restaurant for over twenty years by Columbia Magazine's Readers' Poll.

Package A

I. Selection of Hors d'oeuvres
II. Guests' Choice of First Course
a. Shellfish Bisque
b. Cajun Seafood Crêpe
c. Eggplant & Pine Nut Fritter
d. Escargot

III. Select One For All Guests
a. Mesclun Salad
b. Caesar Salad

IV. Select Four For Guests' Choice of Main Course
a. Filet Mignon with Peppercorn Sauce
b. Jumbo Lump Crab Cakes
c. Norwegian Salmon
d. Sautéed Shrimp
e. Veal Margarita
f. Vegetarian Penne Pasta

V. Select Either –
Chef's Selection of Three Desserts or Wedding Cake

VI. Non-Alcoholic Beverages

VII. Open Bar to include Select Bottled Wine with Dinner 

Size of Party
For any party of 60 or more, please select one first course.

For a seated meal of 60 or fewer guests, you may choose between four entrées for the day of the event.
For a seated meal of 60 -100 guests, you may pre-order between three different entrée choices.
Dietary Requests
If you have any dietary requests, we are happy to accommodate

Package B

I. Selection of Hors d'oeuvres
II. Guests' Choice of First Course
a. Shellfish Bisque
b. Cajun Seafood Crêpe
c. Eggplant & Pine Nut Fritter
d. Escargot

III. Select One For All Guests
a. Mesclun Salad
b. Caesar Salad

IV. Select Four For Guests' Choice of Main Course
a. Filet Mignon with Peppercorn Sauce
b. Jumbo Lump Crab Cakes
c. Norwegian Salmon
d. Sautéed Shrimp
e. Veal Margarita
f. Vegetarian Penne Pasta

V. Chef's Selection of Three Desserts

VI. Non-Alcoholic Beverages
Size of Party 
For any party of 60 or more, please select one first course.

For a seated meal of 60 or fewer guests, you may choose between four entrées for the day of the event.
For a seated meal of 60 -100 guests, you may pre-order between three different entrée choices.
Dietary Requests
If you have any dietary requests, we are happy to accommodate.

 

Package C

I. Selection of Hors d'oeuvres
II. Guests' Choice of First Course
a. Shellfish Bisque
b. Cajun Seafood Crêpe
c. Eggplant & Pine Nut Fritter
d. Mesclun Salad

III. Select Four For Guests' Choice of Main Course
a. Filet Mignon with Peppercorn Sauce
b. Jumbo Lump Crab Cakes
c. Norwegian Salmon
d. Sautéed Shrimp
e. Veal Margarita
f. Vegetarian Penne Pasta

IV. Chef's Selection of Three Desserts

V. Non-Alcoholic Beverages

Size of Party 
For any party of 60 or more, please select one first course.

For a seated meal of 60 or fewer guests, you may choose between four entrées for the day of the event.
For a seated meal of 60 -100 guests, you may pre-order between three different entrée choices.
Dietary Requests
If you have any dietary requests, we are happy to accommodate.


Package D

I. Guests' Choice of First Course
a. Shellfish Bisque
b. Cajun Seafood Crêpe
c. Eggplant & Pine Nut Fritter
d. Mesclun Salad

II. Select Four For Guests' Choice of Main Course
a. Filet Mignon with Peppercorn Sauce
b. Jumbo Lump Crab Cakes
c. Norwegian Salmon
d. Sautéed Shrimp
e. Veal Margarita
f. Vegetarian Penne Pasta

III. Chef's Selection of Three Desserts

IV. Non-Alcoholic Beverages

Size of Party 
For any party of 60 or more, please select one first course.

For a seated meal of 60 or fewer guests, you may choose between four entrées for the day of the event.
For a seated meal of 60 -100 guests, you may pre-order between three different entrée choices.
Dietary Requests
If you have any dietary requests, we are happy to accommodate.