Renown for our world-class cuisine, our exceptional food will appeal to even your most discerning guests. We've been voted Howard County's Best Fine Dining Restaurant for over twenty years by Columbia Magazine's Readers' Poll.

Package A

$115.00 Per Person. Price does not include tax, gratuity or rentals

First Course

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Eggplant and Pine Nut Fritters
With Pomodoro Sauce and Olive Butter
Chilled Jumbo Shrimp
With Cocktail Sauce
House Made Fresh Mozzarella
With Tomatoes, Basil Oil and Balsamic Vinegar

Salad

Caesar Salad
With Croutons and Shaved Parmesan Cheese

Entrées
Pan-Seared Filet Mignon
With Green Peppercorn Sauce, Green Beans, Carrots and Risotto Croquette
Jumbo Lump Crab Cakes
With Sweet Potato Fries, Vegetable Medley and Rémoulade Sauce
Mustard-Herb Crusted Lamb Chops
With Rosemary-Cabernet Sauvignon Sauce, Whipped Sweet Potatoes and Sautéed Broccoli
Fish Du Jour
Vegetarian Option Available

Chef’s Selection of Three (3) Desserts

Chef’s Selection of Hors d’oeuvres

Non-Alcoholic Beverages

Open Bar with Select Bottled Wine with Dinner


Size of Party
For any party of 60 or more, please select one first course.

For a seated meal of 60 or fewer guests, you may choose between four entrées for the day of the event.
For a seated meal of 60 -100 guests, you may pre-order between three different entrée choices.

Dietary Requests
If you have any dietary requests, we are happy to accommodate

Package B

$75.00 Per Person. Price does not include tax, gratuity or rentals

First Course

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Baked Brie
With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction
Chilled Jumbo Shrimp
With Cocktail Sauce
Mesclun Salad
Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Entrée

Pepita-Crusted Norwegian Salmon
With Sautéed Spinach, Boiled Potatoes and Lemon Butter Sauce
Shrimp and Scallops Scampi
Sautéed with Garlic, Lemon, Oregano, White Wine Butter Sauce with Wild Mushroom Risotto
Grilled Ribeye Steak
With Garlic Mashed Potatoes, Green Beans, Sautéed Onions and Merlot Sauce
Mustard-Herb Crusted Lamb Chops
With Rosemary-Cabernet Sauvignon Sauce, Whipped Sweet Potatoes and Sautéed Broccoli
Penne Pomodoro
With Fresh Tomato Sauce, Basil, Parmesan, Mozzarella and Eggplant
Vegetarian Option Available


Desserts

Chocolate Raspberry Cake
Flourless Chocolate Cake with a Chocolate Raspberry Ganache
Key Lime Pie
On a Graham Cracker Crust Served with Coconut Ice Cream
Cheesecake Of The Day


Chef’s Selection of Hors d’oeuvres

Non-Alcoholic Beverages

Size of Party
For any party of 60 or more, please select one first course.

For a seated meal of 60 or fewer guests, you may choose between four entrées for the day of the event.
For a seated meal of 60 -100 guests, you may pre-order between three different entrée choices.

Dietary Requests
If you have any dietary requests, we are happy to accommodate.

 

Package C

$58.00 Per Person. Price does not include tax, gratuity or rentals

First Course

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Maryland Crab Soup
Mesclun Salad
Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette
Eggplant and Pine Nut Fritters
With Pomodoro Sauce and Olive Butter


Entrées

Pepita-Crusted Norwegian Salmon
With Sautéed Spinach, Boiled Potatoes and Lemon Butter Sauce
Grilled Ribeye Steak
With Garlic Mashed Potatoes, Green Beans, Sautéed Onions and Merlot Sauce
Shrimp and Scallops Scampi
Sautéed with Garlic, Lemon, Oregano, White Wine Butter Sauce with Wild Mushroom Risotto
Penne Pomodoro
With Fresh Tomato Sauce, Basil, Parmesan, Mozzarella and Eggplant


Desserts

Chocolate Raspberry Cake
Flourless Chocolate Cake with a Chocolate Raspberry Ganache
Key Lime Pie
On a Graham Cracker Crust Served with Coconut Ice Cream
Cheesecake Of The Day


Non-Alcoholic Beverages

Size of Party
For any party of 60 or more, please select one first course.

For a seated meal of 60 or fewer guests, you may choose between four entrées for the day of the event.
For a seated meal of 60 -100 guests, you may pre-order between three different entrée choices.

Dietary Requests
If you have any dietary requests, we are happy to accommodate.


Package D

$38.00 Per Person. Price does not include tax, gratuity or rentals

First Course

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Maryland Crab Soup
Mesclun Salad
Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette
Eggplant and Pine Nut Fritters
With Pomodoro Sauce and Olive Butter


Entrées

Grilled Salmon
With Seaweed Salad, Pickled Ginger, Jasmine Rice and Wasabi Vinaigrette
Chicken Piccata
With White Wine, Capers and Lemon Butter Sauce, Broccoli, Carrots and Risotto Croquette
Grilled “Bistro” Steak
With Green Peppercorn Sauce, Carrots, Green Beans and Risotto Croquette
Penne Pomodoro
With Fresh Tomato Sauce, Basil, Parmesan, Mozzarella and Eggplant


Desserts

Chocolate Raspberry Cake
Flourless Chocolate Cake with a Chocolate Raspberry Ganache
Key Lime Pie
On a Graham Cracker Crust Served with Coconut Ice Cream
Ice Cream And Sorbets
Chocolate, Vanilla and Coconut; Raspberry, Mango and Blackberry-Cabernet


Size of Party
For any party of 60 or more, please select one first course.

For a seated meal of 60 or fewer guests, you may choose between four entrées for the day of the event.
For a seated meal of 60 -100 guests, you may pre-order between three different entrée choices.

Dietary Requests
If you have any dietary requests, we are happy to accommodate.