Packages
Renowned for our world-class cuisine, our exceptional food will appeal to even your most discerning guests. We've been voted Howard County's Best Fine Dining Restaurant for over twenty years by Columbia Magazine's Readers' Poll.
Package A
$125.00 Per Person. Price does not include tax, gratuity or rentals.
First Course
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Chilled Jumbo Shrimp (GF)
With Cocktail Sauce
Entrées
Pepita-Crusted Salmon (GF)
With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce
Pan-Seared Filet Mignon
With Green Peppercorn Sauce, Green Beans, Carrots and Risotto Croquette
Stuffed Lobster Tail
With Jumbo Lump Crab Meat, Asparagus and Sweet Potato Fries
Caesar Salad (GF)
With Croutons and Shaved Parmesan Cheese
Escargots Bourguignonne (GF)
Shellfish Fricassée
Scallops, Shrimp, Lobster Meat and Mushrooms, Tossed with Lobster Sauce and Truffle Oil Served with Green Beans and Carrots
Chef’s Choice Vegetable Plate
Desserts
Chocolate Raspberry Cake (GF)
Flourless Chocolate Cake with a Chocolate Raspberry Ganache
Key Lime Pie
On a Graham Cracker Crust, Berry Compote, Vanilla Ice Cream and Whipped Cream
Vanilla Bean Crème Brûlée
Non-Alcoholic Beverages
Chef’s Selection of Hors d’oeuvres
Open Bar with Select Bottled Wine with Dinner
(GF) = Gluten Free
Size of Party
For any party of 60 or more, please select one first course.
For a seated meal of 60 or fewer guests, you may choose between four entrées for the day of the event.
For a seated meal of 60 - 100 guests, you may pre-order between three different entrée choices.
Dietary Requests
If you have any dietary requests, we are happy to accommodate.
Package B
$80.00 Per Person. Price does not include tax, gratuity or rentals.
First Course
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Eggplant And Pine Nut Fritters
With Pomodoro Sauce and Olive Butter
Entrées
Pepita-Crusted Salmon (GF)
With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce
Jumbo Lump Crab Cake (Single 8 oz.)
With Sweet Potato Fries, Green Beans and Rémoulade Sauce
Grilled New York Strip
With Mashed Potatoes, Green Beans, Sautéed Onions and Merlot Sauce
Chilled Jumbo Shrimp (GF)
With Cocktail Sauce
Caesar Salad (GF)
With Croutons and Shaved
Parmesan Cheese
Veal Scaloppine Française
Egg Dipped with Parmesan Cheese, Topped with Crab Meat and Served with Asparagus, Carrots, Risotto Croquette and Lemon Butter
Chef’s Choice Vegetable Plate
Desserts
Chocolate Raspberry Cake (GF)
Flourless Chocolate Cake with a Chocolate Raspberry Ganache
Key Lime Pie
On a Graham Cracker Crust, Berry Compote, Vanilla Ice Cream and Whipped Cream
Tiramisu
Mascarpone Mousse and Ladyfingers Laced with Coffee Ganache, Espresso and Kahlua
Non-Alcoholic Beverages
Chef’s Selection of Hors d’oeuvres
(GF) = Gluten Free
Size of Party
For any party of 60 or more, please select one first course.
For a seated meal of 60 or fewer guests, you may choose between four entrées for the day of the event.
For a seated meal of 60 - 100 guests, you may pre-order between three different entrée choices.
Dietary Requests
If you have any dietary requests, we are happy to accommodate.
Package C
$65.00 Per Person. Price does not include tax, gratuity or rentals.
First Course
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Maryland Crab Soup (GF)
Eggplant And Pine Nut Fritters
With Pomodoro Sauce and Olive Butter
Mesclun Salad (GF)
Mixed Field Greens, Dried Cranberries, Caramelized Walnuts, Goat Cheese and Walnut-Raspberry Vinaigrette
Entrées
Pepita-Crusted Salmon (GF)
With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce
Jumbo Lump Crab Cake (Single 8 oz.)
With Sweet Potato Fries, Green Beans and Rémoulade Sauce
Grilled New York Strip
With Mashed Potatoes, Green Beans, Sautéed Onions and Merlot Sauce
Penne Pomodoro
With Eggplant, Tomato Sauce, Basil and Ricotta Cheese
Chef’s Choice Vegetable Plate
Desserts
Chocolate Raspberry Cake (GF)
Flourless Chocolate Cake with a Chocolate Raspberry Ganache
Key Lime Pie
On a Graham Cracker Crust, Berry Compote, Vanilla Ice Cream and Whipped Cream
Tiramisu
Mascarpone Mousse and Ladyfingers Laced with Coffee Ganache, Espresso and Kahlua
Non-Alcoholic Beverages
Chef’s Selection of Hors d’oeuvres
(GF) = Gluten Free
Size of Party
For any party of 60 or more, please select one first course.
For a seated meal of 60 or fewer guests, you may choose between four entrées for the day of the event.
For a seated meal of 60 - 100 guests, you may pre-order between three different entrée choices.
Dietary Requests
If you have any dietary requests, we are happy to accommodate.
Package D
$45.00 Per Person. Price does not include tax, gratuity or rentals.
First Course
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Maryland Crab Soup (GF)
Eggplant and Pine Nut Fritters
With Pomodoro Sauce and Olive Butter
Mesclun Salad (GF)
Mixed Field Greens, Dried Cranberries, Caramelized Walnuts, Goat Cheese and Walnut-Raspberry Vinaigrette
Entrées
Grilled Salmon
With Seaweed Salad, Pickled Ginger, Jasmine Rice, Asparagus and Wasabi Vinaigrette
Chicken Breast Florentine
Topped with Spinach and Mozzarella Cheese Served with Risotto Croquette and Carrots
Pan-Seared Beef Tips
With Risotto Croquette, Carrots, Green Beans, and Green Peppercorn Sauce
Penne Pomodoro
With Eggplant, Tomato Sauce, Basil and Ricotta Cheese
Chef’s Choice Vegetable Plate
Desserts
Chocolate Raspberry Cake (GF)
Flourless Chocolate Cake with a Chocolate Raspberry Ganache
Key Lime Pie
On a Graham Cracker Crust, Berry Compote, Vanilla Ice Cream and Whipped Cream
Lemon-Apricot Cheesecake (GF)
Crème Anglaise, Whipped Cream and Berry Compote
(GF) = Gluten Free
Size of Party
For any party of 60 or more, please select one first course.
For a seated meal of 60 or fewer guests, you may choose between four entrées for the day of the event.
For a seated meal of 60 - 100 guests, you may pre-order between three different entrée choices.
Dietary Requests
If you have any dietary requests, we are happy to accommodate.
Package D is Not Available in December